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Spring

Salade Tres Verte

English Pea , Zucchini Ribbon, Arugula, Haricot Vert, Grilled Halloumi, Charred Meyer Lemon Vinaigrette

 

 

Grilled Diver Scallops

New Potatoes, Spring Garlic, Fresh Herb Salad, Amethyst Radish, White Asparagus, Blood Orange, White Balsamic Vinaigrette

Hummingbird Cake

Rose Petal White Chocolate Chantilly, Strawberry Lavender Gel

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Contact

1-888-560-4455

claremontcatering@fairmont.com

41 Tunnel Rd
Berkeley, CA 94705
USA

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