Breakfast Action Stations
One Culinarian required per 50 guests or any portion therof. Charged at $250 per 2 hours. Minimum of 25 guests. Prices are per person unless otherwise indicated.
Prices are in US dollars and are subject to 24% service charge and 9.25% sales tax. All prices are “per person” unless indicated otherwise and are valid for events occurring through December 31, 2019. For meals with fewer than 25 guests, a surcharge charge of $10.00 per person will apply. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Farm Fresh Eggs & Egg Whites (GF)
Seasonal Accompaniments including:
Applewood Bacon, Smoked Ham, Baby Shrimp, Cheddar, Goat Cheese, Organic Mushrooms, Sweet Bell Peppers, Scallions, Jalapenos, Spinach, Tomatoes
Buttermilk & Whole Grain Waffles
Candied Pecans, Fresh Seasonal Berries, Whipped Cream, Seasonal Compote, Powdered Sugar, Churned Butter, Dulce de Leche, Maple Syrup, White & Dark Chocolate Shavings