Breakfast and Brunch Additions
Specialty items to enchance your experience. All prices are per person unless otherwise indicated.
Prices are in US dollars and are subject to 24% service charge and 10.25% sales tax. All prices are “per person” unless indicated otherwise and are valid for events occurring through June 30, 2023. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
BREAKFAST ADDITIONS
House Made Granola, Greek Yogurt, Fruit Compote
Caramelized Onions & Sweet Peppers
BREAKFAST BATTERS
Farm Fresh Cage Free Eggs
Queso Fresco Cheese, Peppers, Onions & Pico de Gallo
Spinach, Thyme, Roasted Peppers & Goat Cheese (VEG)
Breakfast Sandwiches
Scrambled Eggs or Egg Whites, Canadian Bacon & Tillamook Cheddar
Acme Levain Bread, Avocado, Pickled Red Onions, EVOO & Micro Intensity Greens
Served with the following condiments:
Smoked Salmon, Red Onions and Capers
Tomato, Cucumber
Plain, Blueberry, Strawberry Whipped Cream Cheese
Dried Cranberries, Almonds
Scrambled Egg, Brie & Smoked Bacon