Carving Stations
All Plated Dinner prices are per person and include: Assorted Rolls, Soup or Salad, Entrée, Dessert, Freshly Brewed Regular & Decaffeinated Coffee & Tea. Selection of one soup or salad per entrée. Selection of dessert per entrée.
Prices are in US dollars and are subject to 24% service charge and 9.25% sales tax. All prices are “per person” unless indicated otherwise and are valid for events occurring through December 31, 2019. For meals with fewer than 25 guests, a surcharge charge of $10.00 per person will apply. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Naturally Raised Beef
(Serves 35-40)
Meal Includes: Brioche Rolls, Chimichurri, Au Jus, Smoked Sea
Salt, Creamy Horseradish, Selection of Mustards
Warm Yukon Gold Potato Salad, Lemon, Thyme
Naturally Raised Beef
(Serves 15-20)
Meal Includes: Brioche Rolls, Chimichurri, Au Jus, Smoked Sea
Salt, Creamy Horseradish, Selection of Mustards
Warm Yukon Gold Potato Salad, Lemon, Thyme
Naturally Raised Beef
(Serves 20-25)
Slow Cooked, Grilled Onions, Ancho BBQ Sauce
Meal Includes: Brioche Rolls, Chimichurri, Au Jus, Smoked Sea
Salt, Creamy Horseradish, Selection of Mustards
Warm Yukon Gold Potato Salad, Lemon, Thyme
Naturally Raised Beef
(Serves 40-45)
Date & Fig Mustardo, Apricot jus
Meal Includes: Brioche Rolls, Chimichurri, Au Jus, Smoked Sea
Salt, Creamy Horseradish, Selection of Mustards
Warm Yukon Gold Potato Salad, Lemon, Thyme
(Serves 30-40)
Charred Lemons, Maple-Miso Mustard