CARVING STATIONS
Prices are in US dollars and are subject to 24% service charge and 10.25% sales tax. All prices are “per person” unless indicated otherwise, minimum order of 30 people and/or 70% of the guarantee. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
Vegan (V) | Contains Gluten (G) | Contains Nuts (N) | Contains Dairy (D)
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
(Serves 30)
Charred Lemons, Maple-Miso Mustard
Cucumber Salad
Naturally Raised Beef
(Serves 35)
Spicy Slaw, Dill Pickles, BBQ Sauce, Sweet Hawaiian Rolls
(Serves 35)
Arugula, Pickled Onions, Salsa Verde, Ciabatta Rolls
Garlic Butter Toybox Mushrooms, Tarragon Béarnaise Sauce
Naturally Raised Beef
(Serves 45)
Creamy Horseradish, Beef Jus
Warm Yukon Gold Potato Salad, Sourdough Rolls
Potato Puree (D) 10 per person
Crispy Brava Spiced Potatoes, Garlic Aioli – 10 per person
Balsamic Roasted Brussels Sprouts, Parmigiano Reggiano (D) – 10 per person
Creamed Spinach (D) 10 per person
Toybox Mushrooms with Miso Tamari Butter (D) – 16 per person
Artisan Bread Basket & Butter – 8 per person -Based on one and a half pieces per guest
Dutch Crunch Dinner Roll (G), Sour Dough Rolls (G, V), Multi-Grain Boulot (G), Baguette (D, G), Butter (D)