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Claremont Club & Spa
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    • Breakfast Continental
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    • Lunch Buffet
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CARVING STATIONS

Prices are in US dollars and are subject to 24% service charge and 10.25% sales tax. All prices are “per person” unless indicated otherwise and are valid for events occurring through June 30, 2023. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

400 each

(Serves 30-40)

Charred Lemons, Maple-Miso Mustard

Cucumber Salad

525 each

Naturally Raised Beef

(Serves 20-25)

Spicy slaw, Dill Pickles, BBQ Sauce, Sweet Hawaiian Rolls

 

500 each

(Serves 40-45)

Arugula, Pickled Onions, Salsa Verde, Ciabatta Rolls

 

950 each

Naturally Raised Beef

(Serves 35-40)

Creamy Horseradish, Beef Jus
Warm Yukon Gold Potato Salad, Sourdough Rolls

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Contact

1-888-560-4455

claremontcatering@fairmont.com

41 Tunnel Rd
Berkeley, CA 94705
USA

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