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  • Breakfast
    • Breakfast Continental
    • Hot Buffet Breakfast
    • Breakfast and Brunch Additions
    • Breakfast Action Stations
    • Plated Breakfasts
  • Liquid Refreshments
    • Assorted Beverages
    • Coffee and Tea Service
  • Coffee Breaks
    • Coffee Breaks A La Carte
    • Themed Breaks
  • Lunch
    • Lunch Buffet
    • Lunch A La Carte
  • Reception
    • Reception Hors D'oeuvres
    • RECEPTION PRESENTATIONS AND DISPLAYS
    • CARVING STATIONS
  • Dinner
    • Dinner A La Carte
    • Dinner Buffet
  • Beverage
    • Host Bars
    • Cash Bars
    • Beverage Packages
    • Banquet Wine List

Dinner A La Carte

All Plated Dinner prices are per person and are based on a three course dinner including: Assorted Rolls, Soup or Salad, Entrée, Dessert, Freshly Brewed Regular & Decaffeinated Coffee & Tea. Selection of one soup or salad per entrée. Selection of dessert per entrée.
If fourth course is requested, an additional $14.00 per person
If one more than one entrée is selected, the menu price is based on the highest selection

Prices are in US dollars and are subject to 24% service charge and 10.25% sales tax. All prices are “per person” unless indicated otherwise and are valid for events occurring through June 30, 2023. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

SOUPS

with Roasted Celeriac

with Pistou & Barley (GF)

with Creme Fraiche, Mint Pesto (GF, V)

with Crispy Pancetta (GF)

(GF)

SALADS

Parmesan, Herb Croutons, Bacon, Creamy Caesar Dressing

Cherry Tomatoes, Olives, Sweet Bell Peppers, Shaved Red Onions, Meyer Lemon Vinaigrette

Burrata, County Line Greens, Spiced Hazelnuts, Shallot Vinaigrette (GF, V)

Santa Rosa Plums, Mizuna, Riesling Vinaigrette (GF, V)

Cherry Tomato, Ciabatta Crouton, Basil Vinaigrette (V)

Crumbled Goat Cheese, Truffle Salt, Crispy Beet Chips, Micro Arugula (V)

MARY'S POULTRY

85

Lemon Herb Parmesan Panko, Sun Dried Tomato Crushed Fingerlings, Baby Vegetables,
Lemon Caper Beurre Blanc

85

Wild Mushroom Sherry Ragout, Blue Lake Beans, Roasted Garlic Mashed Potatoes

MEATS

105

Bacon, Tomato & Hominy Hash, Crispy Brussels Sprouts, Ginger-Apple Cider

105

Potato Puree, Baby Vegetables, Peppercorn Jus (GF)

105

Tuscan Bean Cassoulet, Broccoli Rabe, Lemon & Garlic,
Beurre Rouge (GF)

SEAFOOD

Market Price

Charred Onion, Roasted Cauliflower, Crushed Yukon Gold Potatoes &
Sunchokes, Soubise (GF)

Market Price

(Subject to Availability)
Toybox Mushrooms, Lemon Gnocchi, Lacinato Kale, Beurre Blanc

Market Price

Escabeche, Toasted Cous Cous, Haricot Vert, Fennel Escabeche

VEGETARIAN

80

With Spinach and Parmesan Cream

80
80

Parmesan, Arugula, Lemon Oil (GF)

DUO PLATES

115

Beet & Fennel Risotto, Parmesan, Arugula (GF)

115

Tarragon Pan Jus, Butter Poached Crab & Toybox Mushroom Risotto

115

Natural Jus, Whipped Potatoes, and Seasonal Baby Vegetables (GF)

Market Price

Madeira Butter Sauce (GF)

DESSERTS

Fermented Banana, Salted Caramel, Ganache

Chocolate, Salted Caramel, Genoise

Sugared Strawberries, Pistachio Cake, Lemon Crumble

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Contact

1-888-560-4455

claremontcatering@fairmont.com

41 Tunnel Rd
Berkeley, CA 94705
USA

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