Dinner A La Carte
All Plated Dinner prices are per person and are based on a three course dinner including: Assorted Rolls, Soup or Salad, Entrée, Dessert, Freshly Brewed Regular & Decaffeinated Coffee & Tea. Selection of one soup or salad per entrée. Selection of dessert per entrée.
If fourth course is requested, an additional $14.00 per person
If one more than one entrée is selected, the menu price is based on the highest selection
Prices are in US dollars and are subject to 24% service charge and 10.25% sales tax. All prices are “per person” unless indicated otherwise and are valid for events occurring through June 30, 2023. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
SOUPS
Lobster Tail, Chervil
Please add $10
Micro Chives (Vegetarian, GF)
Creme Fraiche, Mint Oil (Vegetarian, GF)
Wine and Butter Croutons (Vegetarian)
Frizzled Ginger (Vegan, DF, GF)
SALADS
Spring Vegetables, Leaves, Herbs, Lemon Vinaigrette (Vegetarian, GF)
Iceberg Lettuce, Bacon, Crumbled Pt. Reyes Blue Cheese, Cherry Tomatoes, Shaved Red Onion, Re Wine Vinaigrette (GF)
Mixed Lettuces, Herbs, Shaved Carrots, Cucumbers, Red Onions, Petals, Champagne Vinaigrette (Vegan, GF)
White Anchovy, Parmigiano Reggiano, Croutons, Creamy Caesar Dressing
Hard Boiled Eggs, Crispy Bread Crumbs, Lemon Zest, Capers, Parsley, Tarragon, Shallot Vinaigrette
Classic Cocktail Sauce, Frisee, Lemon Wedge (Shellfish, DF, GF)
MARY'S POULTRY
Duck Fat Brown Butter Wild Rice, Braised Baby Turnips with their Greens, Red Wine Maraschino Cherry Jus (GF)
Roasted Kabocha Squash, Sesame Spinach, Miso Soy Butter Mushrooms, Scallion (GF)
Garlic Mashed Potatoes, Green Beans, Mustard Jus, Micro Greens (GF)
MEATS
Crispy Farro, Sautéed Swiss Chard, Preserved Lemon and Olive Tapenade (DF)
Sweet Potato Puree, Roasted Brussels Sprouts, Apple Cider Gastrique
Potato Puree, Roasted Rainbow Baby Carrots, Blue Cheese Butter, Demi-Glace
Roasted Potatoes, Creamed Spinach, Green Peppercorn Sauce, Crispy Onions
SEAFOOD
Boiled New Potatoes with Dill, Seasonal Vegetable Medley, Vermouth Butter Sauce
Roasted Red Bell Peppers, Capers, Olives, Zucchini, Cauliflower, Cauliflower Puree
Roasted Tomato Fennel Broth, Broccoli di Ciccio
VEGETARIAN
Chickpea Puree, Grilled Cabbage, Extra Virgin Olive Oil (Vegan, GF)
Marinara, Extra Virgin Olive Oil, Mixed Mushrooms, Micro Herbs (Vegan)
Tomato Cream Sauce, Baby Sunburst Squash, Parmigiano Reggiano, Torn Basil (Vegetarian)
DUO PLATES
Potato Puree, Coralflower, Demi-Glace
Potato Puree, Coralflower, Demi-Glace
Potato Puree, Coralflower, Demi-Glace
DESSERTS
Berry Coulis
Chocolate Kahlua Caramel, Cashew Crumble
Chantilly Cream
Chocolate Ganache, Raspberry (Vegan)
Dulce de Leche Mousse, Vanilla Sponge, Pear and Blueberry Compote
Toasted Meringue
Sugared Strawberries, Brown Sugar Crumble