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  • Breakfast
    • Breakfast Continental
    • Hot Buffet Breakfast
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    • Breakfast Action Stations
    • Plated Breakfasts
  • Liquid Refreshments
    • Assorted Beverages
    • Coffee and Tea Service
  • Coffee Breaks
    • Coffee Breaks A La Carte
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  • Lunch
    • Lunch Buffet
    • Lunch A La Carte
  • Reception
    • Reception Hors D'oeuvres
    • RECEPTION PRESENTATIONS AND DISPLAYS
    • CARVING STATIONS
  • Dinner
    • Dinner A La Carte
    • Dinner Buffet
  • Beverage
    • Host Bars
    • Cash Bars
    • Beverage Packages
    • Banquet Wine List

Dinner A La Carte

All Plated Dinner prices are per person and are based on a three course dinner including: Assorted Rolls, Soup or Salad, Entrée, Dessert, Freshly Brewed Regular & Decaffeinated Coffee & Tea. Selection of one soup or salad per entrée. Selection of dessert per entrée.
If fourth course is requested, an additional $14.00 per person
If one more than one entrée is selected, the menu price is based on the highest selection

Prices are in US dollars and are subject to 24% service charge and 10.25% sales tax. All prices are “per person” unless indicated otherwise and are valid for events occurring through June 30, 2023. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

SOUPS

Lobster Tail, Chervil
Please add $10

 

Micro Chives (Vegetarian, GF)

Creme Fraiche, Mint Oil (Vegetarian, GF)

Wine and Butter Croutons (Vegetarian)

Frizzled Ginger (Vegan, DF, GF)

SALADS

Spring Vegetables, Leaves, Herbs, Lemon Vinaigrette (Vegetarian, GF)

Iceberg Lettuce, Bacon, Crumbled Pt. Reyes Blue Cheese, Cherry Tomatoes, Shaved Red Onion, Re Wine Vinaigrette (GF)

Mixed Lettuces, Herbs, Shaved Carrots, Cucumbers, Red Onions, Petals, Champagne Vinaigrette (Vegan, GF)

White Anchovy, Parmigiano Reggiano, Croutons, Creamy Caesar Dressing

Hard Boiled Eggs, Crispy Bread Crumbs, Lemon Zest, Capers, Parsley, Tarragon, Shallot Vinaigrette

Classic Cocktail Sauce, Frisee, Lemon Wedge (Shellfish, DF, GF)

MARY'S POULTRY

115

Duck Fat Brown Butter Wild Rice, Braised Baby Turnips with their Greens, Red Wine Maraschino Cherry Jus (GF)

115

Roasted Kabocha Squash, Sesame Spinach, Miso Soy Butter Mushrooms, Scallion (GF)

115

Garlic Mashed Potatoes, Green Beans, Mustard Jus, Micro Greens (GF)

MEATS

115

Crispy Farro, Sautéed Swiss Chard, Preserved Lemon and Olive Tapenade (DF)

115

Sweet Potato Puree, Roasted Brussels Sprouts, Apple Cider Gastrique

115

Potato Puree, Roasted Rainbow Baby Carrots, Blue Cheese Butter, Demi-Glace

115

Roasted Potatoes, Creamed Spinach, Green Peppercorn Sauce, Crispy Onions

SEAFOOD

115

Boiled New Potatoes with Dill, Seasonal Vegetable Medley, Vermouth Butter Sauce

 

115

Roasted Red Bell Peppers, Capers, Olives, Zucchini, Cauliflower, Cauliflower Puree

115

Roasted Tomato Fennel Broth, Broccoli di Ciccio

VEGETARIAN

115

Chickpea Puree, Grilled Cabbage, Extra Virgin Olive Oil (Vegan, GF)

115

Marinara, Extra Virgin Olive Oil, Mixed Mushrooms, Micro Herbs (Vegan)

115

Tomato Cream Sauce, Baby Sunburst Squash, Parmigiano Reggiano, Torn Basil (Vegetarian)

DUO PLATES

175

Potato Puree, Coralflower, Demi-Glace

155

Potato Puree, Coralflower, Demi-Glace

135

Potato Puree, Coralflower, Demi-Glace

DESSERTS

Berry Coulis

Chocolate Kahlua Caramel, Cashew Crumble

Chantilly Cream

Chocolate Ganache, Raspberry (Vegan)

Dulce de Leche Mousse, Vanilla Sponge, Pear and Blueberry Compote

Toasted Meringue

Sugared Strawberries, Brown Sugar Crumble

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Contact

1-888-560-4455

claremontcatering@fairmont.com

41 Tunnel Rd
Berkeley, CA 94705
USA

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