Dinner A La Carte
All Plated Dinner prices are per person and are based on a three course dinner including: Assorted Rolls, Soup or Salad, Entrée, Dessert, Freshly Brewed Regular & Decaffeinated Coffee & Tea. Selection of one soup or salad per entrée. Selection of dessert per entrée.
If fourth course is requested, an additional $14.00 per person
If one more than one entrée is selected, the menu price is based on the highest selection
Prices are in US dollars and are subject to 24% service charge and 9.25% sales tax. All prices are “per person” unless indicated otherwise and are valid for events occurring through December 31, 2019. For meals with fewer than 25 guests, a surcharge charge of $10.00 per person will apply. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
SOUPS
with Roasted Celeriac
with Pistou & Barley (GF)
with Creme Fraiche, Mint Pesto (GF, V)
with Crispy Pancetta (GF)
(GF)
SALADS
Parmesan, Herb Croutons, Bacon, Green Goddess
Shaved Fennel, Sweety Drop Peppers, Arugula, Lola Rosa, Shaved Parmesan, Zinfandel Vinaigrette (GF, V)
Burrata, County Line Greens, Spiced Hazelnuts, Shallot Vinaigrette (GF, V)
Santa Rosa Plums, Mizuna, Riesling Vinaigrette (GF, V)
Cherry Tomato, Ciabatta Crouton, Basil Vinaigrette (V)
Crumbled Goat Cheese, Truffle Salt, Crispy Beet Chips, Micro Arugula (V)
Poultry
Lemon Herb Parmesan Panko, Sun Dried Tomato Crushed Fingerlings, Baby Vegetables,
Lemon Caper Beurre Blanc
Butter Poached Crab, Chanterelle Risotto, Baby Vegetables, Tarragon Pan Jus (GF)
Wild Mushroom Sherry Ragout, Blue Lake Beans, Roasted Garlic Mashed Potatoes
Meats
Bacon, Tomato & Hominy Hash, Crispy Brussels Sprouts, Ginger-Apple Cider
Braised Short Rib, Potato Puree, Brussel Sprouts, Bordelaise Sauce (GF)
Potato Puree, Baby Vegetables, Peppercorn Jus (GF)
Tuscan Bean Cassoulet, Broccoli Rabe, Lemon & Garlic,
Beurre Rouge (GF)
Seafood
Charred Onion, Roasted Cauliflower, Crushed Yukon Gold Potatoes &
Sunchokes, Soubise (GF)
Tomato Fondue, Sugar Snap Peas, Forbidden Coconut Rice (GF)
Toybox Mushrooms, Lemon Gnocchi, Lacinato Kale, Beurre Blanc
Escabeche, Toasted Cous Cous, Haricot Vert, Fennel Escabeche
Duet
Madeira Butter Sauce (GF)
Beet & Fennel Risotto, Parmesan, Arugula (GF)
Tarragon Pan Jus, Butter Poached Crab & Chanterelle Risotto
Natural Jus, Whipped Potatoes, and Seasonal Baby Vegetables (GF)
Vegetarian
Spinach & Parmesan Cream (V)
Parmesan, Arugula, Lemon Oil (GF)
Freekeh, Red & White Quinoa, Farro, Barley, Carrot Jus (V)
Desserts
Sugared Strawberries, Pistachio Cake, Lemon Crumble
Poached Pear, Rooibos Tea Cream, Almond Caramel
Mascarpone Diplomat, Passion Fruit Anglaise, Honey Pickled Apples, Ginger Cream
Caramelia Mousse, Toasted Oat Chiffon Cake, Pear-Blueberry Marmalata
Cocoa Nib Crust, Silky Chocolate Mousse, Kahlua-Chocolate Caramel, Smoky Cashew Crumble