Dinner A La Carte
All Plated Dinner prices are per person and are based on a three course dinner including: Assorted Rolls, Soup or Salad, Entrée, Dessert, Freshly Brewed Regular & Decaffeinated Coffee & Tea. Selection of one soup or salad per entrée. Selection of dessert per entrée.
If fourth course is requested, an additional $14.00 per person
If one more than one entrée is selected, the menu price is based on the highest selection
Prices are in US dollars and are subject to 24% service charge and 10.25% sales tax. All prices are “per person” unless indicated otherwise and are valid for events occurring through September 30, 2021. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
SOUPS
with Roasted Celeriac
with Pistou & Barley (GF)
with Creme Fraiche, Mint Pesto (GF, V)
with Crispy Pancetta (GF)
(GF)
SALADS
Parmesan, Herb Croutons, Bacon, Creamy Caesar Dressing
Cherry Tomatoes, Olives, Sweet Bell Peppers, Shaved Red Onions, Meyer Lemon Vinaigrette
Burrata, County Line Greens, Spiced Hazelnuts, Shallot Vinaigrette (GF, V)
Santa Rosa Plums, Mizuna, Riesling Vinaigrette (GF, V)
Cherry Tomato, Ciabatta Crouton, Basil Vinaigrette (V)
Crumbled Goat Cheese, Truffle Salt, Crispy Beet Chips, Micro Arugula (V)
Poultry
Lemon Herb Parmesan Panko, Sun Dried Tomato Crushed Fingerlings, Baby Vegetables,
Lemon Caper Beurre Blanc
Mashed Potatoes, Chef’s Seasonal Vegetables
Wild Mushroom Sherry Ragout, Blue Lake Beans, Roasted Garlic Mashed Potatoes
Meats
Bacon, Tomato & Hominy Hash, Crispy Brussels Sprouts, Ginger-Apple Cider
Rosemary & Garlic Roasted Baby Potatoes, Chef’s Seasonal Vegetables
Potato Puree, Baby Vegetables, Peppercorn Jus (GF)
Tuscan Bean Cassoulet, Broccoli Rabe, Lemon & Garlic,
Beurre Rouge (GF)
Seafood
Charred Onion, Roasted Cauliflower, Crushed Yukon Gold Potatoes &
Sunchokes, Soubise (GF)
Cast Iron Seared Filet with Lemon Dill Butter Sauce, Vegetable Orzo Pasta, Chef’s Seasonal Vegetables
Toybox Mushrooms, Lemon Gnocchi, Lacinato Kale, Beurre Blanc
Escabeche, Toasted Cous Cous, Haricot Vert, Fennel Escabeche
Vegetarian
Creamy Pesto Sauce, Parmesan Cheese, Sauteed Spinach, Chef’s Seasonal Vegetables
Spinach & Parmesan Cream (V)
Parmesan, Arugula, Lemon Oil (GF)
Freekeh, Red & White Quinoa, Farro, Barley, Carrot Jus (V)
Desserts
Fermented Banana, Salted Caramel, Ganache
Chocolate, Salted Caramel, Genoise
Sugared Strawberries, Pistachio Cake, Lemon Crumble