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  • Breakfast
    • Breakfast Continental
    • Hot Buffet Breakfast
    • Breakfast and Brunch Additions
    • Breakfast Action Stations
    • Plated Breakfasts
  • Liquid Refreshments
    • Assorted Beverages
    • Fresh Juices
    • House Made Fresh Pressed Juice
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    • Coffee Breaks A La Carte
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    • Lunch Buffet
    • Lunch A La Carte
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    • Reception Hors D'oeuvres
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  • Dinner
    • Carving Stations
    • Dinner A La Carte
    • Dinner Buffet
  • Beverage
    • Host Bars
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    • Beverage Packages
    • Banquet Wine List

To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.

Dinner A La Carte

All Plated Dinner prices are per person and are based on a three course dinner including: Assorted Rolls, Soup or Salad, Entrée, Dessert, Freshly Brewed Regular & Decaffeinated Coffee & Tea. Selection of one soup or salad per entrée. Selection of dessert per entrée.
If fourth course is requested, an additional $14.00 per person
If one more than one entrée is selected, the menu price is based on the highest selection

Prices are in US dollars and are subject to 24% service charge and 9.5% sales tax. All prices are “per person” unless indicated otherwise and are valid for events occurring through December 31, 2018. For meals with fewer than 25 guests, a surcharge charge of $10.00 per person will apply. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

SOUPS

with Roasted Celeriac

with Pistou & Barley (GF)

with Creme Fraiche, Mint Pesto (GF, V)

with Crispy Pancetta (GF)

(GF)

SALADS

Parmesan, Herb Croutons, Bacon, Green Goddess

Shaved Fennel, Sweety Drop Peppers, Arugula, Lola Rosa, Shaved Parmesan, Zinfandel Vinaigrette (GF, V)

Burrata, County Line Greens, Spiced Hazelnuts, Shallot Vinaigrette (GF, V)

Santa Rosa Plums, Mizuna, Riesling Vinaigrette (GF, V)

Cherry Tomato, Ciabatta Crouton, Basil Vinaigrette (V)

Crumbled Goat Cheese, Truffle Salt, Crispy Beet Chips, Micro Arugula (V)

Poultry

72

Lemon Herb Parmesan Panko, Sun Dried Tomato Crushed Fingerlings, Baby Vegetables,
Lemon Caper Beurre Blanc

72

Butter Poached Crab, Chanterelle Risotto, Baby Vegetables, Tarragon Pan Jus (GF)

72

Wild Mushroom Sherry Ragout, Blue Lake Beans, Roasted Garlic Mashed Potatoes

Meats

92

Bacon, Tomato & Hominy Hash, Crispy Brussels Sprouts, Ginger-Apple Cider

92

Braised Short Rib, Potato Puree, Brussel Sprouts, Bordelaise Sauce (GF)

92

Potato Puree, Baby Vegetables, Peppercorn Jus (GF)

92

Tuscan Bean Cassoulet, Broccoli Rabe, Lemon & Garlic,
Beurre Rouge (GF)

Seafood

79

Charred Onion, Roasted Cauliflower, Crushed Yukon Gold Potatoes &
Sunchokes, Soubise (GF)

79

Tomato Fondue, Sugar Snap Peas, Forbidden Coconut Rice (GF)

79

Toybox Mushrooms, Lemon Gnocchi, Lacinato Kale, Beurre Blanc

79

Escabeche, Toasted Cous Cous, Haricot Vert, Fennel Escabeche

Duet

99

Madeira Butter Sauce (GF)

99

Beet & Fennel Risotto, Parmesan, Arugula (GF)

99

Tarragon Pan Jus, Butter Poached Crab & Chanterelle Risotto

99

Natural Jus, Whipped Potatoes, and Seasonal Baby Vegetables (GF)

Vegetarian

72

Spinach & Parmesan Cream (V)

72
72

Parmesan, Arugula, Lemon Oil (GF)

72

Freekeh, Red & White Quinoa, Farro, Barley, Carrot Jus (V)

Desserts

Sugared Strawberries, Pistachio Cake, Lemon Crumble

Poached Pear, Rooibos Tea Cream, Almond Caramel

Mascarpone Diplomat, Passion Fruit Anglaise, Honey Pickled Apples, Ginger Cream

Caramelia Mousse, Toasted Oat Chiffon Cake, Pear-Blueberry Marmalata

Cocoa Nib Crust, Silky Chocolate Mousse, Kahlua-Chocolate Caramel, Smoky Cashew Crumble

Select All Items Review Your Menu

Contact

1-888-560-4455

claremontcatering@fairmont.com

41 Tunnel Rd
Berkeley, CA 94705
USA

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