To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Dinner Buffet
Minimum of 30 Guests
Prices are in US dollars and are subject to 24% service charge and 9.5% sales tax. All prices are “per person” unless indicated otherwise and are valid for events occurring through December 31, 2018. For meals with fewer than 25 guests, a surcharge charge of $10.00 per person will apply. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian Chilli, Aleppo Spice (GF)
Mary’s Ground Chicken & Lettuce Tacos, Pico de Gallo
Vegetable, Tofu Lettuce Tacos, Pico de gallo
Norcal Seafood Antipasti – Calamari, Mussels, Tuna, Fennel, Radish, Cocktail Sauce, Citrus (GF)
Zucchini, Pine Nut & Tomato Noodles – Carrot, Lime, Dijon, Salad, Flat Leaf Parsley
Burmese Salad – Fermented Tea Leaves, Kale, Cabbage, Bean Sprouts, Chilies, Peanuts, Soy Beans, Pumpkin Seeds, Lime Chili Vinaigrette (GF)
Ginger-Rosemary Stewed Citrus (GF, VG)
Honey Roasted Nut Chocolate Cake (GF, VG)
Coconut-Verbena Parfait (GF, VG)
BUILD YOUR OWN SALAD
County Line Greens, Treviso, Baby Arugula, Watercress, Lola Rosa,
Applewood Bacon, Point Reyes Blue Cheese, Aged Cheddar,
Cabacou Goat Cheese, Grape Tomato, Cucumber, Shredded Carrot,
Roasted Artichoke Hearts, Marcona Almonds, Hearts of Palm,
Lemon Vinaigrette, Roasted Shallot Vinaigrette, Aged Balsamic,
Extra-Virgin Olive Oil (GF)
Sweet Thai Chili Roasted Chicken Cilantro, Thai Basil, Lime
Line Caught Pacifi c Salmon Chard, Spinach, Charred Citrus
Grilled Flat Iron Brussel Sprouts, Braised Leeks, Natural Jus
Sweet Potato & Baby Yukons Crunchy Pecans, Honey
Mushroom and Caramelized Onion Ravioli Citrus Zucchini, Roasted
Mushrooms, Wilted Arugula, Herb Butter
Freshly Brewed Regular & Decaffeinated Coffee, Lot 35 Teas
SOUP
Bassian Farm Chicken & Vegetable Soup
Pistou
EAST BAY
Di Stefano Burrata – Grilled Broccolini and Sweet Peppers, Toy Box Tomatoes, Arugula Pesto (GF, V)
Tri Color Roasted Delta Cauliflower Salad – Caper Anchovy Vinaigrette, County Line Greens, Radish, Cherry Tomato, Cucumber, Shaved Red Onion, Cilantro, Peanuts, Sesame Soy Vinaigrette
SAN FRANCISCO
San Francisco Bamboo Steamed Hand-Made Dim Sum – Chinese Mustard, Sweet Chili, Soy Sauce
Pacific Prawn Rice Noodles – Asian Vegetable and Edamame Salad
Poached Calamari Salad – Citrus, Cilantro, Chili (GF)
Hog Island Oysters, Jumbo Shrimp and Seaweed – Lemon and Lime Wedges, Cocktail Sauce, Mignonette, Tobasco (GF)
Roasted Pacific Rockfish Escabeche – Sonoma County Mango Vinaigrette, Seared Baby Fennel, Grilled Valencia Orange, Calvestrano Olives (GF)
Classic Bay Area Seafood Cioppino, Pier 39 Market Fish – Oven Roasted Tomato & Fennel (additional $8.00)
THE TOWN
Grilled “Santa Maria” Style Skirt Steak – Savory Spice Rub, Romano Beans, Grilled Red Bliss Potatoes (GF)
Maple Glazed Pork Loin – Fresh Herbs, Dinosaur Kale, Scarlet Quinoa, Dried Cherries (GF)
Citrus Roasted Chicken – Wild Mushrooms, Red Wine Jus (GF)
Mushroom & Caramelized Onion Ravioli – Roasted Shallot Vinaigrette, Blistered Tomatoes, Grilled Radicchio, Pecornio (V)
BERKELEY’S FINEST CAKE BAR
Sri Lankan Love – Spiced Semolina Cake, Toasted Cashews, Rose Sugar
Oolong Pop – Tea Infused Pound Cake with a Sweet Milk
Tea Glaze Malted Strawberry – Sponge Cake with Strawberry Jam and Malted Strawberry Buttercream
Devils Food Delight – Chocolate Cake, Dark Chocolate Ganache, Crunchy Chocolate Pearls
Garden Carrot-Parsnip – Carrot & Parsnip Cake, Pineapple Jam & Sunflower Butter Ganache
Freshly Brewed Regular & Decaffeinated Coffee, Lot 35 Teas
SOUP
New England Clam Chowder – Bacon, Oyster Crackers
SALADS
“405” Tostada – Avocado, Pickled Onions (V)
Vegetable & Seafood Ceviche (GF, V, VG)
Cobb Salad – County Line Greens, Hen Egg, Chicken, Tomato, Applewood Bacon, Point Reyes, Blue Cheese, Cabernet Vinaigrette
Orecchiette Pasta – Grilled Mushrooms, Scallions, Goat Cheese, Sherry Vinaigrette
Panzanella Salad – Romaine, Red Onions, Peppers, Cucumber, Torn Ciabatta
“Pickles n’ Slaw” – Spiralized Vegetables, Pickle Chips, Vinaigrette (GF, V)
Clam Bake – Corn, Marble Potatoes, Chorizo (GF)
ENTREES
“Pig Wings” – Bourbon BBQ Glazed Wilted Napa Cabbage (GF)
Oaktown Spicy Lamb Meatballs – Vegetable “Bolognese” (GF)
Cast Iron Seared NY Steak – Gnocchi Spinach, Mushrooms, Crispy Prosciutto
Vegetarian Bean Cassoulet – Crispy Onions, Roasted Mushrooms (V)
DESSERTS
Butterscotch Pudding – Brown Sugar Custard, Scotch Scented Strawberries (GF)
Seasonal Crostata – Seasons Best Fruits & Poppy Seed Custard
Hazelnut-Ricotta Tartlet – Chocolate Flaked Ricotta, Hazelnut Crust
Elderflower Angel Food Cake – Cassis Curd & Elderflower Chantilly
Freshley Brewed Regular & Decaffeinated Coffee, Lot 35 Teas