Dinner Buffet
Minimum of 30 Guests. Less than 30 guests, a $10.00 per person surcharge will be applied to the menu price.
Buffet pricing is based on two hours of service
Prices are in US dollars and are subject to 24% service charge and 10.25% sales tax. All prices are “per person” unless indicated otherwise and are valid for events occurring through June 30, 2023. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
Vegan (V) | Contains Gluten (G) | Contains Nuts (N) | Contains Dairy (D)
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Cold Offerings
Calamari, White Bean & Lemon Oil
Cherry Tomatoes, Herbs, Arugula, Chili Flake
Chopped Salad
Romaine, Chickpeas, Cucumber, Cherry Tomato, Shaved Red Onion, Pepperoncini, Ciliegini, Flat Leaf Parsley, Red Wine Vinaigrette (D)
Marinated Artichoke, Roasted Pepper & Farro Salad
Baby Kale, Mint, Basil, Balsamic Vinaigrette (V,G)
Hot Offerings
Braised Meatballs
Tomato Basil Sauce, Pecorino (D,G)
Shrimp Scampi
Garlic, Lemon, Butter (D)
Rosemary Roasted Chicken
Arugula, Lemon
Please choose your favorite two from the above list
Buccatini Pasta
Tomato Basil Sauce, Parmigiano Reggiano (D,G)
Green, Yellow & Romano Beans
Garlic, Breadcrumbs, Chives (G)
Sweets
Tiramisu (D,G)
Torta de Miele
Italian Apple Cake (G,V)
Chocolate Panna Cotta, Berries (D)
Cold Offerings
Heirloom Tomato, Cucumber and Watermelon Salad
Red Onion, Jalapeno, Cotija Cheese, Lime Vinaigrette (D)
Little Gem Salad
Radishes, Jicama, Avocado, Spicy Pumpkin Seed Dressing (V)
Freshly Fried Tortilla Chips
Charred Red Salsa, Tomatillo Salsa, Pickled Jalapenos (V)
Hot Offerings
Chicken Colorado, Crema, Cilantro, Limes (D)
Corvina Veracruz, Olives, Capers, Tomato
Carne Asada, Grilled Flank Steak, Grilled Onion, Salsa Borracha
Vegan Chorizo Picadillo, Potatoes, Bell Peppers (V)
Pork Chili Verde, Cotija, Radish (D)
Please Choose Your Favorite Two from the list above.
Warm Corn and Flour Tortillas (G)
Calabacitas, Heirloom Summer Squashes, Tomato, Corn (V)
Mexican Rice (V)
Braised Pinto Beans (V)
Desserts
Cinnamon Sugar Churros, Chocolate Dipping Sauce (G)
Tres Leches Cake, Berries (G)
Vanilla Bean Flan (V)
Cold Offerings
Butter Lettuce Salad
Herbs, Shaved Breakfast Radishes, Pickled Shallot, toasted Walnuts, Crumbled Goat Cheese, Champagne Vinaigrette (D, N)
Lentil Salad
Frisée, Grilled Artichokes, Red Wine Vinaigrette (V)
Mussels Vinaigrette
Hot Offerings
Black Truffle Roasted Chicken Breast
Roasted Carrots, Madeira Cognac Sauce (D)
Halibut Piperade
Bell Peppers, Tomato, Piment d’ Espelette
Peppercorn Crusted Filet of Beef
Sautéed Spinach, Red Wine Demi-Glace
Vegan Cassoulet
White Beans, Fennel, Mushrooms, Herbed Breadcrumb Crust (V)
Please choose your favorite two from the list above
Haricots Verts
Green Beans, Shallot
Pommes Persillade
Crispy Potatoes, Parsley, Garlic
Desserts
Lemon Tart (D,G)
Hazelnut Chocolate Financier (D,G)
Caramel Pots de Creme (V)