Hot Buffet Breakfast
All pricing is per person. Minimum of 25 guests. Less than 25 guests, a $10.00 per person surcharge will be applied to the menu price.
Prices are in US dollars and are subject to 24% service charge and 10.25% sales tax. All prices are “per person” unless indicated otherwise and are valid for events occurring through June 30, 2023. For meals with fewer than 25 guests, a surcharge of $10.00 per person will apply. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Fresh Orange & Apple Juices
Freshly Brewed Regular & Decaffeinated Coffee, Lot 35 Teas
Bakery Fresh Muffins, Morning Pastries & Croissants (N)
Creamery Butter (D)
Preserves
Seasonal Fruit and Berries (V)
Greek Yogurt with a Honey Drizzle (D)
Coconut Yogurt (V)
House Made Granola (N, V)
Cage Free Egg White Frittata – Spinach, Thyme, Roasted Peppers & Goat Cheese (VEG)
Steel Cut Oatmeal – Brown Sugar, California Raisins, Ground Flax Seeds (V)
Fresh Orange & Apple Juices
Freshly Brewed Regular & Decaffeinated Coffee, Lot 35 Teas
Seasonal Fruit Salad (V)
Greek Yogurt with a Honey Drizzle (D)
Glazed Mexican Orange Brioche Rolls (D)
Chorizo & Scrambled Egg Burrito with Yukon Gold Potatoes, Jack Cheese, Sweet Peppers, Onions, Pico de Gallo (D)
Vegetarian Burrito with Spicy Black Beans, Yukon Gold Potatoes
Jack Cheese, Sweet Peppers, Onions, Pico de Gallo (D,VEG)*
Tomatillo Avocado Salsa, Sour Cream, Pico de Gallo (D)
Crispy Hash Browns (V)
*Vegan upon request
Fresh Orange & Apple Juices
Freshly Brewed Regular & Decaffeinated Coffee
Lot 35 Teas
Bakery Fresh Muffins, Morning Pastries & Croissants (N)
Sourdough, Multigrain & Honey White Breads
Creamery Butter (D)
Preserves
Greek Yogurt with a Honey Drizzle (D)
Seasonal Fruit Salad (V)
Cage Free Scrambled Eggs or Egg Whites (VEG, DF)
Breakfast Potatoes, Caramelized Onions, Garden Herbs (V)
Applewood Smoked Bacon or Country Style Pork Sausages
Select 1 Hot Item from the choices below:
~Cage Free Scrambled Eggs, Queso Fresco, Pico de Gallo (D,VEG)
~Cage Free Egg White Frittata, Spinach, Thyme, Roasted Peppers & Goat Cheese (VEG)
~Buttermilk Pancakes, Maple Syrup, Whipped Cream (D,VEG)
~Bourbon Vanilla French Toast, Maple Syrup, Seasonal Berries, Whipped Cream (D,VEG)
~Steel Cut Oatmeal, Brown Sugar, California Raisins, Ground Flax Seeds (V)
Additional Hot Items: $12.00 each per person
Fresh Orange & Apple Juices
Freshly Brewed Regular & Decaffeinated Coffee, Lot 35 Teas
Bakery Fresh Muffins, Morning Pastries & Croissants (N)
Berkeley Bagels with Plain, Scallion and Strawberry Cream Cheeses (D)
Cold Smoked Salmon with Shaved Red Onions, Capers and Crème Fraiche (D)
Sliced Seasonal Fruit and Berries (V)
Waffles, Greek Yogurt, Dried Apricot, Honey, Saffron Compote and Toasted Pistachios and Maple Syrup (D,N)
Applewood Smoked Bacon and Country Pork Sausages
Shakshuka – Farm Fresh Eggs Baked in a Spicy Tomato Sauce, Feta Cheese and Cilantro (D,VEG)
Spice-Rubbed Skirt Steak, Sautéed Spinach, Green Chermoula Sauce
Herb Roasted Pee Wee Potatoes with Roasted Red Bell Peppers and Onions (V)
Mixed Lettuces, Dates, Oranges, Shaved Breakfast Radishes and Red Onion, Sherry Vinaigrette (V)
Seasonal Sweets and Frivolities