Hot Buffet Breakfast
All pricing is per person. Minimum of 25 guests. Less than 25 guests, a $10.00 per person surcharge will be applied to the menu price.
Prices are in US dollars and are subject to 24% service charge and 10.25% sales tax. All prices are “per person” unless indicated otherwise and are valid for events occurring through September 30, 2021. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Fresh Orange, Apple & Ruby Grapefruit Juices
Bakery Fresh Muffins, Morning Pastries & Croissants
Sourdough, Multigrain Wheat, Honey White, Classic Rye
Creamery Butter & Seasonal Preserves
Petaluma Yogurt (GF)
Seasonal Fruit Salad (GF, VG)
Breakfast Pee Wee Potatoes (GF, VG)
Applewood Smoked Bacon (GF)
Country Style Pork Sausage
Freshly Brewed Regular & Decaffeinated Coffee, Lot 35 Teas
Select 1 Hot Item from the choices below:
Farm Fresh Scrambled Eggs or Egg Whites – Clipped Chives (GF, V)
Farm Fresh Scrambled Eggs – Queso Fresco & Pico de Gallo (GF, V)
Sonoma Egg White Frittata – Spinach, Onions, Sweet Peppers & Laura Chenel Goat Cheese (GF, V)
Buttermilk or Whole Grain Pancakes – Maple Syrup, Whipped Cream (V)
Bourbon Vanilla French Toast – Maple Syrup, Seasonal Fruit Conserve, Whipped Cream (V)
Steel Cut Oatmeal – Raw Cane Sugar, California Raisins, Cinnamon Sugar, Ground Flax Seeds (V)
Additional Hot Items $10.00
Fresh Orange, Apple & Ruby Grapefruit Juices
Seasonal Fruit & Berries (V, VG)
Bircher Muesli, Apple, Berries (V, VG)
Carrot Muffins & Zucchini Tea Cake
Creamery Butter & Seasonal Preserves
Egg White Frittata – Spinach, Tomato & Mushroom (GF, V)
Chia & Quinoa Breakfast Bowl – Dried Cranberries, Almonds (V)
Avocado Toast – Pickled Red Onion, Sprouts (V)
Steel Cut Oatmeal – Raw Cane Sugar, California Raisins, Cinnamon Sugar, Ground Flax Seeds
Freshly Brewed Regular & Decaffeinated Coffee, Lot 35 Teas
Freshly Squeezed Orange, Apple, Cranberry & Tomato Juices
Seasonal Sliced Fruit, Melons & Berries
House Made Honey Granola Parfaits (V) – Seasonal Fruit, Petaluma Greek Yogurt, Creamery Butter, Seasonal Preserves
Olympic Provisions & Local Artisan Charcuterie – Joseph’s Farms White Cheddar, Marin Camembert, Rustic Millstone Loaf, Baguette
Farmer’s Market Greens – Cucumber, Cherry Tomatoes, Radishes, Carrots, Zinfandel Vinaigrette, Meyer Lemon Vinaigrette (GF, VG)
Chef’s Selection of Two Seasonal Composed Salads (GF)
Traditional Eggs Benedict – Canadian Bacon, Chive Hollandaise
Applewood Bacon, Country Style Pork Sausage
Roasted Sonoma Chicken in Red Wine Sauce – Pancetta, Cippolini Onions, Thyme Rosemary Roasted Baby Potatoes (GF)
Fresh Catch of the Day – Sun Dried Tomato Risotto, Olive & Artichoke Vinaigrette (GF)
Seasonal Sweets & Frivolities
Freshly Brewed Regular & Decaffeinated Coffee, Lot 35 Teas