Hot Buffet Breakfast
All pricing is per person. Minimum of 25 guests. Less than 25 guests, a $10.00 per person surcharge will be applied to the menu price.
Prices are in US dollars and are subject to 24% service charge and 10.25% sales tax. All prices are “per person” unless indicated otherwise and are valid for events occurring through December 31, 2022. For meals with fewer than 25 guests, a surcharge of $10.00 per person will apply. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Fresh Orange & Apple Juices
Freshly Brewed Regular & Decaffeinated Coffee
Lot 35 Teas
Bakery Fresh Muffins, Morning Pastries & Croissants (N)
Sourdough, Multigrain & Honey White Breads
Creamery Butter (D)
Preserves
Individual Petaluma Yogurts (D)
Seasonal Fruit Salad (V)
Cage Free Scrambled Eggs or Egg Whites (VEG, DF)
Breakfast Potatoes, Caramelized Onions, Garden Herbs (V)
Applewood Smoked Bacon or Country Style Pork Sausages
Select 1 Hot Item from the choices below:
~Cage Free Scrambled Eggs, Queso Fresco, Pico de Gallo (D,VEG)
~Cage Free Egg White Frittata, Wild Mushrooms, Leeks & Thyme (VEG)
~Buttermilk Pancakes, Maple Syrup, Whipped Cream (D,VEG)
~Bourbon Vanilla French Toast, Maple Syrup, Seasonal Berries, Whipped Cream (D,VEG)
~Steel Cut Oatmeal, Brown Sugar, California Raisins, Ground Flax Seeds (V)
Additional Hot Items: $10.00 each per person
Fresh Orange & Apple Juices
Freshly Brewed Regular & Decaffeinated Coffee, Lot 35 Teas
Seasonal Fruit Salad (V)
Individual Petaluma Yogurts (D)
Chorizo & Scrambled Egg Burrito with Yukon Gold Potatoes, Jack Cheese, Sweet Peppers, Onions, Pico de Gallo (D)
Vegetarian Burrito with Spicy Black Beans, Yukon Gold Potatoes
Jack Cheese, Sweet Peppers, Onions, Pico de Gallo (D,VEG)*
Guacamole, Sour Cream, Shredded Cheddar, Cilantro, Pico de Gallo (D)
Breakfast Potatoes, Caramelized Onions, Sweet Peppers (V)
*Vegan upon request
Fresh Orange & Apple Juices
Freshly Brewed Regular & Decaffeinated Coffee, Lot 35 Teas
Bakery Fresh Muffins, Morning Pastries & Croissants (N)
Berkeley Bagels with Plain, Scallion and Strawberry Cream Cheese (D)
Cold Smoked Salmon with Shaved Red Onions, Capers and Crème Fraiche (D)
Sliced Seasonal Fruit and Berries (V)
Waffles, Greek Yogurt, Dried Apricot, Honey, Saffron Compote and Toasted Pistachios and Maple Syrup (D,N)
Applewood Smoked Bacon and Country Pork Sausages
Fluffy Scrambled Cage-Free Whole Eggs, Egg Whites or Tofu with Chives (DF)
Shakshuka – Farm Fresh Eggs Baked in a Spicy Tomato Sauce Feta Cheese, and Cilantro (D,VEG)
Spice-Rubbed Skirt Steak, Sautéed Spinach, Green Chermoula Sauce
Herb Roasted Pee Wee Potatoes with Roasted Red Bell Peppers and Onions (V)
Mixed Lettuces, Dates, Oranges, Shaved Breakfast Radishes and Red Onion, Sherry Vinaigrette (V)
Seasonal Sweets and Frivolities
Fresh Orange & Apple Juices
Freshly Brewed Regular & Decaffeinated Coffee, Lot 35 Teas
Fruit Salad (V)
Individual Fruit Yogurt (D)
Breakfast Potatoes
Select 1 item from the choices below:
~Breakfast Burrito with Chorizo, Scrambled Eggs, Yukon Gold Potatoes, Jack Cheese, Sweet Peppers, Onions, Pico de Gallo (D)
~Breakfast Burrito with Spicy Black Beans, Scrambled Eggs, Yukon Gold Potatoes, Jack Cheese, Sweet Peppers, Onions, Pico de Gallo (D, VEG)
~Breakfast Sandwich with Scrambled Egg, Cheddar Cheese, Bacon on English Muffin (D)
~Breakfast Sandwich with Scrambled Egg, Sautéed Spinach, Cheddar Cheese on English Muffin (D, VEG)