Lunch A La Carte
All Plated Lunch prices are per person and include: Assorted Rolls, Soup or Salad, Entrée, Dessert, Freshly Brewed Regular & Decaffeinated Coffee & Tea. Selection of one soup or salad per entrée. Selection of dessert per entrée.
Prices are in US dollars and are subject to 24% service charge and 10.25% sales tax. All prices are “per person” unless indicated otherwise and are valid for events occurring through August 31, 2022. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
SALADS
Cherry Tomatoes, Olives, Sweet Bell Peppers, Shaved Red Onions, Meyer Lemon Vinaigrette
Garlic Croutons, Parmesan, Creamy Caesar Dressing
Curly Endive, Candied Walnuts, House Herbed Vinaigrette (GF, V, VG)
Shaved Vegetables, Pickled Carrots, Avocado Toast, Champagne Vinaigrette (GF)
Grated Hen Egg, Tomato, Shaved Parmesan, Torn Croutons, Ranch Dressing
SOUPS
Chorizo Crumbles (GF)
Dill Creme Fraiche (GF)
Maple Glazed Chestnuts (GF, V, VG)
Orzo, Herbed Pesto, Parmesan (V, VG)
POULTRY
Shiitake Mushroom & Shallots, Sake Soy Glaze, Seared Garlic Green Beans
Polenta, Oyster Mushrooms, Fine Beans, Sauce Soubise
Pancetta Lardons, Grilled Broccolini, Endive, Rainbow Carrots, Farro, Chicken Jus
SEAFOOD
Charred Lemon Butter, Grilled Asparagus, Blistered Herb Tomatoes, Jasmine Rice
Sushi Rice, Furikake, Sesame Spinach, Pickled Ginger, Soy Glaze
Sage Gnocchi, Carrots, Caramelized Fennel Cream
MEATS
Chive Citrus Carrots, Roasted Garlic & Whipped Potato Puree,
Cabernet Jus (GF)
Cous Cous, Tomato Olive Compote, Seasonal Vegetable Trio
Kale, Buttery Whipped Potatoes, Whisky Peppercorn Jus (GF)
VEGETARIAN
Vegetable Saute, Grated Parmesan (VG)
Cured Tomato, Crisp Shallots (GF, V)
Braised Beech Mushrooms, Spinach, Tomato Emulsion