Lunch A La Carte
All Plated Lunch prices are per person and include: Assorted Rolls, Soup or Salad, Entrée, Dessert, Freshly Brewed Regular & Decaffeinated Coffee & Tea. Selection of one soup or salad per entrée. One selection of dessert per entrée. If one more than one entrée is selected, the menu price is based on the highest selection
Prices are in US dollars and are subject to 24% service charge and 10.25% sales tax. All prices are “per person” unless indicated otherwise. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
Vegan (V) | Contains Gluten (G) | Contains Nuts (N) | Contains Dairy (D)
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
SALADS
Garden Lettuces, Shaved Carrots, Red Onion, Radishes and Cucumber, Buttermilk Herb Dressing (D)or Red Wine Vinaigrette
Little Gems, Croutons, Parmigiano Reggiano, White Anchovy, Creamy Caesar Dressing (G,D)
Baby Kale, Pear, Roasted Almonds, Ricotta Salata, Lemon Vinaigrette (N,D)
SOUPS
POULTRY
Mixed Greens, Grilled Chicken Breast, Avocado, Cherry Tomatoes, Cucumber, Pt. Reyes Blue Cheese, Bacon, Hard Boiled Egg (D)
Red Wine Vinaigrette
Mashed Potatoes (D), Roasted Broccoli
Lemon Caper Sauce(D)
SEAFOOD
Crispy Crushed Yukon Gold Potatoes, Salsa Verde
French Lentils with Garlic and Thyme, Lemon Caper Beurre Blanc (D)
MEATS
Sauteed Kale, Whipped Potatoes (D), Red Wine Jus
Swiss Chard, Braised Butter Beans, Olive Tapenade
VEGETARIAN
Warm Spinach Salad, Grilled House-Made Bread (G)
Basmati Rice, Braised Greens