Lunch Buffet

Prices are per person.

Buffet pricing is based on two hours of service, minimum of 25 guests. Less than 25 guests, a $10.00 per person surcharge will be applied to the menu price.

Prices are in US dollars and are subject to 24% service charge and 10.25% sales tax. All prices are “per person” unless indicated otherwise and are valid for events occurring through September 30, 2021. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant.

Pozole – Cilantro-Lime Pulled Chicken (GF)

Los Cabos Ensalada – Cabbage, Pickled Red Onions, Pineapple,
Cucumber & Red Jalapeno Dressing
Mexican Quinoa Salad – Orange Lime Dressing, Black Beans, Greens,
Avocado, Corn, Quinoa, Red Onion (GF, V, VG)

Yucatan Pollo – Achiote Citrus Rub, Roasted Ancho Chile Puree
Frijoles – Slow Cooked Beans, Tomato, Onions, Queso Fresco,
Cilantro (V)
“Borracho” Flank Steak – Tecate, Grilled Green Onions, Pico de
Gallo (GF)
Arroz Rojo – Tomato Spiced Rice (GF)
Pescado Grillado Market Fish – Toasted Cumin-Tomatillo Sauce,
Grilled Zucchini, Seared Peppadew Peppers
Corn and Flour Tortillas

Coconut Tres Leches
Churros with Hot Chocolate Dipping Sauce
Hibiscus Flan (GF)
Freshly Brewed Regular & Decaffeinated Coffee, Lot 35 Teas

Peninsula Minestrone – Tomato Broth, Turtle Beans, Chestnut Limas,
Pinto Beans, Napa Cabbage & Orzo (V, VG)

Antipasto
Pickled Fennel & Tomatoes, Balsamic Dressing
Pesto Marinated Ciligene, Stuffed Capia Peppers, Radicchio
Castelvetrano & Oil Cured Olives, Castroville Artichokes, Grilled
Eggplant & Zucchini (GF, V, VG)

Mixed Arugula, Radicchio & Frisee Salad
Classic Caesar Salad – Parmesan, Focaccia Croutons (V)

Ficelle Sandwiches
Prosciutto, Fig Jam & Arugula
Grilled Portobello Mushroom, Olive Tapenade & Kale

Warm Sandwiches
Fresh Mozzarella, Pesto, Sun Dried Tomato on Brioche
Focaccia Muffaletta: Italian Deli Meats, Roasted Red Peppers,
Provolone

Bombolini
Tiramisu Cupcakes
Zabaglione Trifle
Freshly Brewed Regular & Decaffeinated Coffee, Lot 35 Teas

Tomato Bean Soup – Cannellini Beans, Toy Box Mushrooms (V, VG)

Vegetable Pancit – Glass Noodles, Carrots, Celery, Cabbage,
Soy Sauce (V, VG)
Glazed Shiitake & Edamame – Bean Sprouts, Shoyu, Sesame Orange
Dressing

Flour Tortilla Wraps
Roasted Vegetables – Artichoke Tapenade, Lettuce, Tomato, Onions
Lemon Grass Pulled Chicken – Basil, Toasted Peanuts, Carrots,
Cucumber, Sprouts
South East Asian – Ginger Lime Baby Shrimp, Bean Sprouts, Spicy
Cabbage Slaw

Fruity Tapioca Custards (GF)
Key Lime Bars
Grasshopper Cupcakes
Freshly Brewed Regular & Decaffeinated Coffee, Lot 35 Teas

County Line Seasonal Greens – Radish, Persian Cucumbers, Red Onion,
Rainbow Carrots, Vine Tomato Vinaigrette (GF, V, VG)
Roasted Pee Wee Potato Salad – Hen Egg, Celery, Bacon Dressing
Farro, Crimson Quinoa – Freekeh, Dried Fruits, Almonds,
White Balsamic Vinaigrette (GF)
Charred Corn & Palmitos – Black Beans, Pimiento, Pepitas,
Achiote Dressing

Sandwich Board
Grilled Portobello Mushroom, Zucchini, Charred
Peppers, Avocado Mayo, Ciabatta (V)
Chili Rubbed Angus Tri-Tip – White Cheddar, Pickled Red Onions,
Arugula, Garlic Aioli, Baguette
Smoked Turkey – Sprouts, Swiss, Chipotle Mayonnaise, Focaccia
Albacore Tuna Waldorf Salad – Grapes, Apples, Sultanas, Brioche
House Pickled Farm Vegetables

Pie Pops
Strawberry Lemonade Parfaits (GF)
Chocolate Pretzel Marshmallow Bars
Freshly Brewed Regular & Decaffeinated Coffee, Lot 35 Teas

Choice of One Salad:

Farro with Cherry Tomatoes, Cucumbers, Herbs & Red Wine Vinaigrette

Roasted Broccoli with Feta and Calabrian Chili

Orzo Pasta with Roasted Summer Squashes, Pine Nuts, Basil Vinaigrette

Choice of Sandwich:

Grizzly Peak– Slow Roasted Rosemary Beef, Caramelized Onion Compote, Roasted Bell Peppers, Pepperoncini, Blue Cheese Crema, Arugula, Baguette

California Chicken– Prosciutto, Tillamook Cheddar, Guacamole & Sundried Tomato Mayo, Sunflower Sprouts, Bibb Lettuce, Ciabatta

Benicia– Smoked Turkey, Coleslaw, Pickles, Russian River Dressing, Ciabatta

The Shattuck (vegan)- Vadouvan Spiced Cauliflower, Baby Kale, Red Cabbage, Roasted Corn Relish, Major Grey Vegan Aioli, Gem Lettuce, Baguette

East Bay Provision– Signature Ham & Cheese Pretzel Croissant

All boxed lunches include- Seasonal Whole Fruit, Chocolate Chip Cookie, bag of Potato Chips and Bottled Water

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