Lunch Buffet
Prices are per person. A $10 per person surcharge is required for groups less than 25 guests.
Buffet pricing is based on two hours of service
Prices are in US dollars and are subject to 24% service charge and 9.25% sales tax. All prices are “per person” unless indicated otherwise and are valid for events occurring through December 31, 2019. For meals with fewer than 25 guests, a surcharge charge of $10.00 per person will apply. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Peninsula Minestrone – Tomato Broth, Turtle Beans, Chestnut Limas,
Pinto Beans, Napa Cabbage & Orzo (V, VG)
Antipasto
Pickled Fennel & Tomatoes, Balsamic Dressing
Pesto Marinated Ciligene, Stuffed Capia Peppers, Radicchio
Castelvetrano & Oil Cured Olives, Castroville Artichokes, Grilled
Eggplant & Zucchini (GF, V, VG)
Mixed Arugula, Radicchio & Frisee Salad
Classic Caesar Salad – Parmesan, Focaccia Croutons (V)
Ficelle Sandwiches
Prosciutto, Fig Jam & Arugula
Grilled Portobello Mushroom, Olive Tapenade & Kale
Warm Sandwiches
Fresh Mozzarella, Pesto, Sun Dried Tomato on Brioche
Focaccia Muffaletta: Italian Deli Meats, Roasted Red Peppers,
Provolone
Bombolini
Tiramisu Cupcakes
Zabaglione Trifle
Freshly Brewed Regular & Decaffeinated Coffee, Lot 35 Teas
Pozole – Cilantro-Lime Pulled Chicken (GF)
Los Cabos Ensalada – Cabbage, Pickled Red Onions, Pineapple,
Cucumber & Red Jalapeno Dressing
Mexican Quinoa Salad – Orange Lime Dressing, Black Beans, Greens,
Avocado, Corn, Quinoa, Red Onion (GF, V, VG)
Yucatan Pollo – Achiote Citrus Rub, Roasted Ancho Chile Puree
Frijoles – Slow Cooked Beans, Tomato, Onions, Queso Fresco,
Cilantro (V)
“Borracho” Flank Steak – Tecate, Grilled Green Onions, Pico de
Gallo (GF)
Arroz Rojo – Tomato Spiced Rice (GF)
Pescado Grillado Market Fish – Toasted Cumin-Tomatillo Sauce,
Grilled Zucchini, Seared Peppadew Peppers
Corn and Flour Tortillas
Coconut Tres Leches
Churros with Hot Chocolate Dipping Sauce
Hibiscus Flan (GF)
Freshly Brewed Regular & Decaffeinated Coffee, Lot 35 Teas
Dips & Spreads & Bread – Hummus, Baba Ghanoush, Marinated Olives,
Labneh, Muhamarra, Pita Bread (V)
Freekeh Tabbouleh Salad – Tomato, Cucumber, Parsley,
Lemon Vinaigrette (V)
Lentil & Mushroom Salad – Parsley, Oven Roasted Mushrooms, Garlic (V)
Harrisa Crusted Halal Chicken – Charred Citrus Tahini Yogurt &
Fresh Mint, White Balsamic Gastrique, Oven Roasted Red Onion,
Arugula
Berbere Spiced Beef Skirt Steak – Morroccan Tomato Ragout,
Potatoes, Spinach (GF)
Seared Cod Escabeche – Onions, Peppers, Cilantro
Roasted Vegetarian Moussaka (V)
Saffron Apricot Rice (V, VG)
Lebanese Almond Squares (GF, VG)
Baklava Puddings
Pear Butter Cake
Freshly Brewed Regular & Decaffeinated Coffee, Lot 35 Teas
Tom Yum Soup – Shrimp, Chicken, Kaffir, Lime, Galangal, Chili,
Thai Basil
Pork Bao
Chicken Gyoza
Shrimp Crackers
Pancit – Celery, Carrots, Black Vinegar, Tamari, Glass Noodles,
Chicken
Gado Gado – Cucumber, Bok Choy, Tofu, Cabbage, Hen Eggs, Bean
Sprouts, Bell Peppers, Chili-Peanut Dressing
Edamame
Wakame
Scallions & Soy Sesame Salad
Mirin Sake Glazed Salmon – Wok Fried Vegetables
Five Spice Braised Short Ribs – Blistered Chinese Long Bean,
Black Garlic
Charred Japanese Eggplant – Black Bean-Garlic Sauce, Tofu (V)
Sinigang – Onions, Ginger, Pork, Tamarind
Filipino Fried Rice
Jasmine Green Apple Dangao
Forbidden Rice Pudding
Mango Thai Tea Shooters
Freshly Brewed Regular & Decaffeinated Coffee, Lot 35 Teas
County Line Seasonal Greens – Radish, Persian Cucumbers, Red Onion,
Rainbow Carrots, Vine Tomato Vinaigrette (GF, V, VG)
Roasted Pee Wee Potato Salad – Hen Egg, Celery, Bacon Dressing
Farro, Crimson Quinoa – Freekeh, Dried Fruits, Almonds,
White Balsamic Vinaigrette (GF)
Charred Corn & Palmitos – Black Beans, Pimiento, Pepitas,
Achiote Dressing
Sandwich Board
Grilled Portobello Mushroom, Zucchini, Charred
Peppers, Avocado Mayo, Ciabatta (V)
Chili Rubbed Angus Tri-Tip – White Cheddar, Pickled Red Onions,
Arugula, Garlic Aioli, Baguette
Smoked Turkey – Sprouts, Swiss, Chipotle Mayonnaise, Focaccia
Albacore Tuna Waldorf Salad – Grapes, Apples, Sultanas, Brioche
House Pickled Farm Vegetables
Pie Pops
Strawberry Lemonade Parfaits (GF)
Chocolate Pretzel Marshmallow Bars
Freshly Brewed Regular & Decaffeinated Coffee, Lot 35 Teas
Tomato Bean Soup – Cannellini Beans, Toy Box Mushrooms (V, VG)
Vegetable Pancit – Glass Noodles, Carrots, Celery, Cabbage,
Soy Sauce (V, VG)
Glazed Shiitake & Edamame – Bean Sprouts, Shoyu, Sesame Orange
Dressing
Flour Tortilla Wraps
Roasted Vegetables – Artichoke Tapenade, Lettuce, Tomato, Onions
Lemon Grass Pulled Chicken – Basil, Toasted Peanuts, Carrots,
Cucumber, Sprouts
South East Asian – Ginger Lime Baby Shrimp, Bean Sprouts, Spicy
Cabbage Slaw
Fruity Tapioca Custards (GF)
Key Lime Bars
Grasshopper Cupcakes
Freshly Brewed Regular & Decaffeinated Coffee, Lot 35 Teas