Lunch Buffet

Prices are per person, based on two hours of service. 10 guest minimum.

Prices are in US dollars and are subject to 24% service charge and 10.25% sales tax. All prices are “per person” unless indicated otherwise. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.

Vegan (V) | Contains Gluten (G) | Contains Nuts (N) | Contains Dairy (D)

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant.

House Salad – Mixed Lettuces with Watermelon Radishes, Toy Box Cherry Tomatoes, Sliced English Cucumbers, Shaved Carrots and Buttermilk Herb Dressing (D)

All burgers include lettuce & tomato.

California Beef Burger – Cheddar, Grainy Mustard Aioli, Brioche Bun (D, G)

Turkey Burger – Jack Cheese, Chipotle Aioli, Brioche Bun (D, G)

Grilled Plant Based Burger – Grainy Mustard Aioli, Brioche Bun (D, G)

Sliced Red Onion, Pickles, Bacon

Avocado available for $3 additional per guest

French Fries with Ketchup (V)

Brownies and Blondies (D,G)

House Salad of Mixed Lettuces with Watermelon Radish, Toy Box Tomatoes, Sliced English Cucumbers, Shaved Carrots, Buttermilk Herb Dressing (D)

Green and Yellow Wax Beans, Cherry Tomatoes, Frisee, Arugula, Tarragon, Chives, Chervil, Lemon Vinaigrette (V)

Green Lentils, Red Quinoa, Roasted Peppers, Figs, Castelvetrano Olives, Italian Parsley, Sherry Vinaigrette (V)

Seared Herb-Marinated Chicken Breasts, Duck Fat Roasted Marble Potatoes and Salsa Verde

Roasted Salmon with Wilted Swiss Chard & Lemon Caper Butter Sauce (D)

Roasted Eggplant and Tomatoes, Pickled Fresno Chilies, Roasted Almonds, Mint (N,V)

Lemon Tartlets (D,G), Devil’s Food Delight (D,G), Coconut Tapioca Pudding (V)

House Salad of Mixed Lettuces with Watermelon Radishes, Toy Box Cherry Tomatoes, Sliced English Cucumbers, Shaved Carrots and Buttermilk Herb Dressing (D)

Spinach Salad with Heirloom Apples, Celery, Hazelnuts and Red Wine Vinaigrette (V,N)

Potato Chips with Sea Salt (V)

For groups of 25 guests or less, please select your favorite two selections. For groups of 26 and above please choose your favorite three selections:

Bay Shrimp Louie with Chopped Romaine, Bay Shrimp & Classic Louie Dressing

Turkey Pastrami Sandwich with Swiss Cheese, Cole Slaw and Thousand Island Dressing on Marble Rye (D, G)

Egg Salad Tartine with Dill and Parsley on Levain (G)

Tuna Niçoise Tartine with Roasted Red Peppers, Cucumbers, Red Onion & Arugula on Olive Bread (G)

Rosemary Ham Sandwich with Gruyere, Sliced Dill Pickle, Butter on Baguette (D, G)

House Roasted Beef Sandwich with Pimento Cheese Spread, Tomatoes & Lettuce on White Bread (D, Gluten)

Classic BLT Sandwich with Bacon, Heirloom Tomatoes, Bibb Lettuce, Lemon Aioli on Toasted Sourdough (G)

Curry Spiced Chickpea Salad Sandwich in Whole Wheat Pita (G,V)

Desserts:

Banana Cream Tartlets (D, G), Brownie Bars (D, G), Strawberry Lemonade Parfaits (D)

Greek Salad of Chopped Romaine, Cucumbers, Heirloom Tomatoes, Shaved Red Onions, Feta, Kalamata Olives, Italian Parsley and Red Wine Vinaigrette (D)

House Salad of Mixed Lettuces with Watermelon Radishes, Toy Box Cherry Tomatoes, Sliced English Cucumbers, Shaved Carrots and Buttermilk Herb Dressing (D)

Couscous with Honey Roasted Carrots, Dates, Chickpeas and Fresh Herbs (G)

For groups of 25 guests or less, please select your favorite two selections. For groups of 26 and above please choose your favorite three selections:

Za’atar Spiced Pan-Seared Chicken Breasts with Tahini Yogurt Drizzle (D)

Grilled Swordfish with Lemon Vinaigrette and Oregano Salt

Lamb and Beef Meatballs with Tomato Saffron Sauce (G)

Seared Cauliflower “Steaks” with Capers, Lemon & Herbs (V)

Spicy Vegetable Tagine (V)

Desserts:

Almond Squares (N,D,G), Pear & Honey Butter Cake with Pistachios (N,D,G), Double Chocolate Cupcakes (D,G)

Select All Items Review Your Menu