RECEPTION PRESENTATIONS AND DISPLAYS
Prices are in US dollars and are subject to 24% service charge and 10.25% sales tax. All prices are “per person” unless indicated otherwise. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
Vegan (V) | Contains Gluten (G) | Contains Nuts (N) | Contains Dairy (D)
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Grilled Peppers, Zucchini and Eggplant, Pickled Toybox Mushrooms, Mixed Olives, Castroville Artichokes, Sliced Prosciutto, Marinated Ciliegini, Crackers, Crostini & Grissini
Mixed Lettuces, Baby Kale,
Smoky Bacon Bits, Hen Egg, Croutons, Point Reyes Blue Cheese, Laura Chenel Cabecou, Cherry Tomatoes, Sliced Cucumber, Carrot Curls,
Roasted Almonds, Toasted Pepitas
Lemon Vinaigrette, Red Wine Vinaigrette, Buttermilk Dressing
GF
Selection of 3
Nicasio Locarno Brie, Nicasio – Cow
Cypress Grove Bermuda Triangle, Arcata – Goat
Bellwether Carmody, Valley Ford – Sheep
Fiscalini Bandaged Wrapped Cheddar, Stanislaus County – Cow
Point Reyes Blue, Point Reyes – Cow
Vella Dry Jack, Sonoma – Cow
Central Coast Goat Gouda, Paso Robles – Goat
Shooting Star, Aries, Basque Style, Poso Robles – Sheep
Includes: Quince Paste, Fig Spread, Dried Grapes & Apricots, Salted Almonds, Crackers & Crostini
Local Artisan Made Soppressata, Mortadella, Coppa, Black Trumpet Mushroom & Walnut Pate, Smoked Almonds, Pickled Vegetables, Onion Jam, Grainy Mustard, Crackers & Grissini
Scallops Aguachile
Coctel de Camarones
Tuna Ceviche Nikkei
Tortilla Chips, Lemon Wedges, Lime Wedges, Hot Sauce
Oysters on the Half Shell
Clams with Herb Oil
Poached Prawns
Dressed Dungeness Crab
Mignonette, Cocktail Sauce, Lemon Wedges
Add Lobster Tails and Claws – Additional $15 per person
(Minimum of 8 dozen)
Selection of: Maki, Nigiri & Sashimi including Tuna, Salmon,
Shrimp & Yellowtail
California Rolls & Signature Rolls
Wasabi, Pickled Ginger, Soy Sauce
French Fries, Tater Tots, Cross Cut Fries & Sweet Potato Fries
Tamarind Ketchup, Garlic Aioli, Avocado Ranch Dipping Sauce, Spicy Fry Sauce, Honey Mustard Sauce
Mini Cheeseburger
Tillamook Cheddar, Secret Sauce, Dill Pickle, Sesame Bun (D,G) 120 per dozen
Korean Fried Chicken
Spicy Slaw, Kewpie Mayonnaise, Pain Au Lait Bun (G) 115 per dozen
Dungeness Crab Roll (G) 142 per dozen
Vada Pav
Potato Fritter, Tamarind Date Chutney, Cilantro, Jalapenos, Hawaiian Roll (G) 80 per dozen
House Made Chips 25 per bowl
One bowl serves 12
Please Select Your Favorite Three:
Pollo Asado, Achiote Grilled Chicken, White Onion, Cilantro
Seared Rockfish, Chili Guajillo Salsa and Pineapple
Pork Carnitas, Salsa Cruda
Carne Asada, Grilled Flank Steak, Salsa Borracha
Tempeh Chorizo, Salsa Crudo
Shredded Cabbage, Diced Avocado, Diced Red Onion, Sliced Radish, Cotija (D), Cilantro
Pickled Jalapenos, Pico de Gallo, Tomatillo Salsa, Flour (G) and Corn Tortillas
Chef Attendant Required
One chef attendant per 75 guests
Shanghai Soup Dumpling with Pork
Chicken Potstickers
Pork Potstickers
Vegetable Potstickers (Vegan)
Har Gow Shrimp Dumpling
Sui Mai Pork and Shrimp Dumpling
BBQ Pork Bun
Mushroom and Scallion Bun (Vegan)
Crispy Vegetable Spring Rolls (Vegan)
Soy Sauce, Black Vinegar, Chili Sauce
Pick your favorite 5
Our Wood Burning Pizza Oven
Margherita*
Tomato, Fior di Latte, Basil (D,G)
Pepperoni*
Tomato, Mozzarella, Oregano (D,G)
Home Made Sausage
Tomato, Calabrian Chili, Caramelized Onions, Pecorino (D,G)
Hawaiian
Tomato, Canadian Bacon, Pineapple (D,G)
BBQ Chicken
Tomato, Smoked Mozzarella Blend, Shaved Red Onion, Shaved Jalapeno, Cilantro (D,G)
Vegetable*
Tomato, Mozzarella, Baby Spinach, Grilled Artichokes, Roasted Peppers, Ricotta, Pesto Drizzle (D,G)
Mixed Mushroom
Confit Garlic, Fontina, Mozzarella, Pecorino (D,G)
Pick your favorite 3
*can be made vegan
Paella Mixta 30 per person
Chicken, Prawns, Mussels, Tomato Saffron Broth
Paella Marinera 45 per person
Prawns, Squid, Monkfish, Clams, Tomato Saffron Broth
Paella de Carne 35 per person
Chicken, Pork Spare Ribs, Chorizo, Tomato Meat Broth
Paella de Hongos 35 per person
Maitake Mushrooms, Butter Beans, Artichokes, Saffron Fennel Broth (V)
Cheesy Pinto Bean Nachos
Grilled Chicken, Salsa, Sour Cream, Pickled Jalapeno (D)
Beef Sliders (G)
Pickles, Secret Sauce, Sesame Bun
Vada Pav (G)
Potato Fritters, Tamarind Date Chutney, Cilantro, Hawaiian Roll
Korean Fried Chicken Wings (G)
Crudité
Ranch Dip (N,V)