To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Reception Presentations and Displays
Prices are in US dollars and are subject to 24% service charge and 9.25% sales tax. All prices are “per person” unless indicated otherwise and are valid for events occurring through May 31, 2019. For meals with fewer than 25 guests, a surcharge charge of $10.00 per person will apply. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
(Selection of 4)
Marin French Camembert, Petaluma – Cow
Laura Chenel Cabecou, Sonoma – Goat, Herb & Olive Oil
Cypress Grove Humboldt Fog, Marin – Goat & Ash
Bellwether Carmody, Valley Ford – Sheep
Central Coast Seascape, Paso Robles – Goat & Cow
Oakdale Aged Gouda, Oakdale – Cow
Schoch Family Aged Monterey Jack, Salinas – Cow
Point Reyes Blue, Point Reyes – Cow
Includes: Central Valley Grapes, Dried Fruit & Nuts,
Breadsticks & Rustic Flat Bread Crackers
(Selection of 5)
Marin French Camembert, Petaluma – Cow
Laura Chenel Cabecou, Sonoma – Goat, Herb & Olive Oil
Cypress Grove Humboldt Fog, Marin – Goat & Ash
Bellwether Carmody, Valley Ford – Sheep
Central Coast Seascape, Paso Robles – Goat & Cow
Oakdale Aged Gouda, Oakdale – Cow
Schoch Family Aged Monterey Jack, Salinas – Cow
Point Reyes Blue, Point Reyes – Cow
Includes: Central Valley Grapes, Dried Fruit & Nuts
Breadsticks & Rustic Flat Bread Crackers
(Minimum of 8 dozen)
Selection of: Maki, Nigiri & Sashimi including Tuna, Salmon,
Shrimp & Yellowtail
California Rolls & Signature Rolls
Wasabi, Pickled Ginger, Soy Sauce
Lavash, Croccontini, Ficelle Crisps
Creme Fraiche, Capers
Pickled Red Onion & Fennel Salad, Lemon Oil
Ancho & Lime Pulled Pork Sliders, Angus Beef Sliders, Mini Lobster
Rolls, Black Bean Quinoa Veggie Sliders
Artisan Salt, Tapatio & Hot Sauce, Butter Lettuce, Tomatoes,
Red Onion, House Made Chips
Wild Mushroom Risotto – Pancetta & Goat Cheese (V)
Sweet Charred Corn Risotto – Arugula, Manchego Cheese, Shallot Confit
Red Beet Risotto – Pea Shoots & Shaved Pecorino (V)
(Chef Attendant fee $250)
Hummus, Oregano White Bean Dip, Baba Ghanoush, Herbed Yogurt,
Kale Chips, Snap Chips, Inka Corn
Sebastopol Micro Greens (Trimmed to Order)
Sliced Breakfast Radish, Roasted Corn, Crispy Carrots, Cherry
Tomato
Chimichurri & Herbed Ciabatta Croutons (V, VG)
Tequila Lime Dressing, Balsamic Dressing & Red Wine Vinaigrette
Fresh Cut Fries – Beef Gravy, Cheese Curds, Scallions, Spicy
Mayo, Ketchup, Malt Vinegar
Prosecco
(Pick three)
Cotton Candy, Caramel Corn, Mini Funnel Cakes, Pretzels,
Lollipops, Mini Caramel Apples
Homemade Graham Crackers, Guittard Semisweet Chocolate &
Seasonal Marshmallows
Sparkling Wine
Nuubia Truffles and Cloud 9 Marshmallow Squares
White Chocolate Tartufi & Montelimars
Mini Devils Food Cupcakes
Mississippi Mudslide Shooters
Char Grilled Peppers, Zucchini, Eggplant, Zinfandel Marinated
Mushrooms, Castelvetrano Olives, Castroville Artichokes, Olympic
Provisions Pepperettes, Zoe’s Salami, Crostini & Grissini
Local Artisans Creminelli & Olympic Provisions, Zoe’s Turkey
Salami, Prosciutto, Coppa, Olives, Pickled Carrots, Onion Jam,
Mostarda, Grainy Mustard, Crostini & Grissini, Baguette
County Line Greens, Treviso, Baby Arugula, Watercress, Lolla Rossa
Smoked Chicken, Applewood Bacon, Hen Egg
Point Reyes Blue Cheese, Aged Cheddar Cubes, Goat Cheese
Grape Tomato, Cucumber, Shredded Carrot
Marcona Almonds, Sunflower Seeds, Toasted Pepitas
Lemon Vinaigrette, Roasted Shallot Vinaigrette, Aged Balsamic,
Extra-Virgin Olive Oil (GF)
(Selection of 3)
Marin French Camembert, Petaluma – Cow
Laura Chenel Cabecou, Sonoma – Goat, Herb & Olive Oil
Cypress Grove Humboldt Fog, Marin – Goat & Ash
Bellwether Carmody, Valley Ford – Sheep
Central Coast Seascape, Paso Robles – Goat & Cow
Oakdale Aged Gouda, Oakdale – Cow
Schoch Family Aged Monterey Jack, Salinas – Cow
Point Reyes Blue, Point Reyes – Cow
Includes: Central Valley Grapes, Dried Fruit & Nuts
Breadsticks & Rustic Flat Bread Crackers