RECEPTION PRESENTATIONS AND DISPLAYS
Prices are in US dollars and are subject to 24% service charge and 10.25% sales tax. All prices are “per person” unless indicated otherwise and are valid for events occurring through June 30, 2023. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Grilled Carne Asada Tacos – Roasted Chipotle Salsa, Pickled Red Onion
Grilled Pollo Asado Tacos – Cilantro-Lime Chimichurri, Apple-Fennel Slaw
Seared Local Rock Fish Tacos – Aleppo Crema, Grilled Pineapple Salsa
Grilled Veggie Tacos – Queso Fresco, Avocado
Corn Tortilla Chips & Pico De Gallo
Selection of 3 35
Nicasio Locarno Brie, Nicasio – Cow
Bellwether Carmody, Valley Ford – Sheep
Cypress Grove Bermuda Triangle, Arcata – Goat
Bellwether Carmody, Valley Ford – Sheep
Fiscalini Bandaged Wrapped Cheddar, Stanislaus County – Cow
Point Reyes Blue, Point Reyes – Cow
Vella Dry Jack, Sonoma – Cow
Central Coast Goat Gouda, Paso Robles – Goat
Shooting Star, Aries, Basque Style, Poso Robles – Sheep
Includes: Quince Paste, Fig Spread, Dried Grapes & Apricots, Salted Almonds, Crackers & Crostini
(Minimum of 8 dozen)
Selection of: Maki, Nigiri & Sashimi including Tuna, Salmon,
Shrimp & Yellowtail
California Rolls & Signature Rolls
Wasabi, Pickled Ginger, Soy Sauce
Lavash, Baguette, Ficelle Crisps
Creme Fraiche, Capers
Pickled Red Onion & Fennel Salad, Lemon Oil
Ancho & Lime Pulled Pork Sliders
Angus Beef Sliders
Mini Lobster Rolls
Black Bean Quinoa Veggie Sliders
Artisan Salt, Tapatio Hot Sauce, Butter Lettuce, Tomatoes
Red Onion, House Made Chips
Wild Mushroom Risotto – Pancetta & Goat Cheese (V)
Sweet Charred Corn Risotto – Arugula, Manchego Cheese, Shallot Confit
Red Beet Risotto – Pea Shoots & Shaved Pecorino (V)
Grilled Peppers, Zucchini and Eggplant, Pickled Toybox Mushrooms, Mixed Olives, Castroville Artichokes, Sliced Prosciutto, Marinated Ciliegini, Crackers, Crostini & Grissini
Local Artisan Made Soppressata, Mortadella, Coppa, Black Trumpet Mushroom & Walnut Pate, Smoked Almonds, Pickled Vegetables, Onion Jam, Grainy Mustard, Crackers & Grissini
Mixed Lettuces, Baby Kale,
Smoky Bacon Bits, Hen Egg, Croutons, Point Reyes Blue Cheese, Laura Chenel Cabecou, Cherry Tomatoes, Sliced Cucumber, Carrot Curls,
Roasted Almonds, Toasted Pepitas
Lemon Vinaigrette, Red Wine Vinaigrette, Buttermilk Dressing
GF