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Claremont Club & Spa
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  • Breakfast
    • Breakfast Continental
    • Hot Buffet Breakfast
    • Breakfast and Brunch Additions
    • Breakfast Action Stations
    • Plated Breakfasts
  • Liquid Refreshments
    • Assorted Beverages
    • Coffee and Tea Service
  • Coffee Breaks
    • Coffee Breaks A La Carte
    • Themed Breaks
  • Lunch
    • Lunch Buffet
    • Lunch A La Carte
  • Reception
    • Reception Hors D'oeuvres
    • RECEPTION PRESENTATIONS AND DISPLAYS
    • CARVING STATIONS
  • Dinner
    • Dinner A La Carte
    • Dinner Buffet
  • Beverage
    • Host Bars
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    • Beverage Packages
    • Banquet Wine List

RECEPTION PRESENTATIONS AND DISPLAYS

Prices are in US dollars and are subject to 24% service charge and 10.25% sales tax. All prices are “per person” unless indicated otherwise and are valid for events occurring through June 30, 2023. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

52

Grilled Carne Asada Tacos – Roasted Chipotle Salsa, Pickled Red Onion

Grilled Pollo Asado Tacos – Cilantro-Lime Chimichurri, Apple-Fennel Slaw

Seared Local Rock Fish Tacos – Aleppo Crema, Grilled Pineapple Salsa

Grilled Veggie Tacos – Queso Fresco, Avocado

 

Corn Tortilla Chips & Pico De Gallo

Selection of 3                       35

Nicasio Locarno Brie, Nicasio – Cow
Bellwether Carmody, Valley Ford – Sheep
Cypress Grove Bermuda Triangle, Arcata – Goat
Bellwether Carmody, Valley Ford – Sheep
Fiscalini Bandaged Wrapped Cheddar, Stanislaus County – Cow
Point Reyes Blue, Point Reyes – Cow
Vella Dry Jack, Sonoma – Cow
Central Coast Goat Gouda, Paso Robles – Goat
Shooting Star, Aries, Basque Style, Poso Robles – Sheep

Includes: Quince Paste, Fig Spread, Dried Grapes & Apricots, Salted Almonds, Crackers & Crostini

108 per dozen

(Minimum of 8 dozen)

Selection of: Maki, Nigiri & Sashimi including Tuna, Salmon,
Shrimp & Yellowtail

California Rolls & Signature Rolls

Wasabi, Pickled Ginger, Soy Sauce

325 per salmon

Lavash, Baguette, Ficelle Crisps
Creme Fraiche, Capers
Pickled Red Onion & Fennel Salad, Lemon Oil

35

Ancho & Lime Pulled Pork Sliders
Angus Beef Sliders
Mini Lobster Rolls
Black Bean Quinoa Veggie Sliders

Artisan Salt, Tapatio Hot Sauce, Butter Lettuce, Tomatoes
Red Onion, House Made Chips

35

Wild Mushroom Risotto – Pancetta & Goat Cheese (V)
Sweet Charred Corn Risotto – Arugula, Manchego Cheese, Shallot Confit
Red Beet Risotto – Pea Shoots & Shaved Pecorino (V)

30

Grilled Peppers, Zucchini and Eggplant, Pickled Toybox Mushrooms, Mixed Olives, Castroville Artichokes, Sliced Prosciutto, Marinated Ciliegini, Crackers, Crostini & Grissini

36

Local Artisan Made Soppressata, Mortadella, Coppa, Black Trumpet Mushroom & Walnut Pate, Smoked Almonds, Pickled Vegetables, Onion Jam, Grainy Mustard, Crackers & Grissini

34

Mixed Lettuces, Baby Kale,
Smoky Bacon Bits, Hen Egg, Croutons, Point Reyes Blue Cheese, Laura Chenel Cabecou, Cherry Tomatoes, Sliced Cucumber, Carrot Curls,
Roasted Almonds, Toasted Pepitas
Lemon Vinaigrette, Red Wine Vinaigrette, Buttermilk Dressing

GF

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Contact

1-888-560-4455

claremontcatering@fairmont.com

41 Tunnel Rd
Berkeley, CA 94705
USA

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