Reception Presentations and Displays
Prices are in US dollars and are subject to 24% service charge and 10.25% sales tax. All prices are “per person” unless indicated otherwise and are valid for events occurring through September 30, 2021. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Grilled Carne Asada Tacos – Roasted Chipotle Salsa, Pickled Red Onion
Grilled Pollo Asado Tacos – Cilantro-Lime Chimichurri, Apple-Fennel Slaw
Seared Local Rock Fish Tacos – Aleppo Crema, Grilled Pineapple Salsa
Grilled Veggie Tacos – Queso Fresco, Avocado
Corn Tortilla Chips – Pico De Gallo
Selection of 3 25
Selection of 4 28
Selection of 5 32
Marin French Camembert, Petaluma – Cow
Laura Chenel Cabecou, Sonoma – Goat, Herb & Olive Oil
Cypress Grove Humboldt Fog, Marin – Goat & Ash
Bellwether Carmody, Valley Ford – Sheep
Fiscalini Aged Cheddar, Stanislaus County – Cow
Schoch Family Aged Monterey Jack, Salinas – Cow
Point Reyes Blue, Point Reyes – Cow
Includes: Central Valley Grapes, Dried Fruit & Nuts,
Breadsticks & Rustic Flat Bread Crackers
(Minimum of 8 dozen)
Selection of: Maki, Nigiri & Sashimi including Tuna, Salmon,
Shrimp & Yellowtail
California Rolls & Signature Rolls
Wasabi, Pickled Ginger, Soy Sauce
Lavash, Baguette, Ficelle Crisps
Creme Fraiche, Capers
Pickled Red Onion & Fennel Salad, Lemon Oil
Ancho & Lime Pulled Pork Sliders, Angus Beef Sliders, Mini Lobster
Rolls, Black Bean Quinoa Veggie Sliders
Artisan Salt, Tapatio Hot Sauce, Butter Lettuce, Tomatoes,
Red Onion, House Made Chips
Wild Mushroom Risotto – Pancetta & Goat Cheese (V)
Sweet Charred Corn Risotto – Arugula, Manchego Cheese, Shallot Confit
Red Beet Risotto – Pea Shoots & Shaved Pecorino (V)
Char Grilled Peppers, Zucchini, Eggplant, Zinfandel Marinated
Mushrooms, Castelvetrano Olives, Castroville Artichokes, Zoe’s Salami, Crostini & Grissini
Local Artisans
Salami, Prosciutto, Coppa, Olives, Pickled Carrots, Onion Jam,
Mostarda, Grainy Mustard, Crostini & Grissini, Baguette
County Line Greens, Treviso, Baby Arugula, Watercress, Lolla Rossa
Smoked Chicken, Applewood Bacon, Hen Egg
Point Reyes Blue Cheese, Aged Cheddar Cubes, Goat Cheese
Grape Tomato, Cucumber, Shredded Carrot
Marcona Almonds, Sunflower Seeds, Toasted Pepitas
Lemon Vinaigrette, Roasted Shallot Vinaigrette, Aged Balsamic,
Extra-Virgin Olive Oil (GF)