Breakfast Continental
All prices are per person
Prices are in US dollars and are subject to 24% service charge and 10.25% sales tax. All prices are “per person” unless indicated otherwise and are valid for events occurring through June 30, 2023. For meals with fewer than 25 guests, a surcharge of $10.00 per person will apply. Menu items may contain nuts and nut by-products. Please advise your Catering Manager of any allergies.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/restaurant.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Fresh Orange & Apple Juices
Freshly Brewed Regular & Decaffeinated Coffee, Lot 35 Teas
Bakery Fresh Muffins, Morning Pastries & Croissants (N)
Creamery Butter (D)
Preserves
Seasonal Fruit Salad (V)
Fresh Orange & Apple Juices
Freshly Brewed Regular & Decaffeinated Coffee, Lot 35 Teas
Assortment of Bagels
Creamery Butter (D)
Preserves
Plain, Scallion & Strawberry Cream Cheeses (D)
Hard Boiled Eggs, Aleppo Pepper
Cold Smoked Salmon
Nonpareil Capers, Pickled Red Onion, Sliced Tomato & Cucumber (V)
Seasonal Fruit Salad (V)